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Popular Articles

  • Benefit of Garlic
    Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties. Garlic is a plant in the Allium (onion) family. It is cl...
  • What to do with natural yoghurt
    We all know natural yoghurt is good for us. These tasty ideas make it easy to get more into your daily diet. Easy dip For an instant dip, mi...
  • Benefits of Banana
    You'll never look at a banana the same way again after discovering the many health benefits and reasons to add them to your diet. Bana...
  • Back to basics: Eggs
    Eggs can be cooked in minutes and are the perfect base to create endless healthy and economical dishes. Sarah swain takes us through boiling...
  • Back to basics: White sauce
    Once you have mastered the basic skills to make a white sauce, the selection of dishes you can create will be endless. The basics A classic ...
  • Taste, smell and flavour: How it all works
    We explain why we taste things the way we do, and what 'flavour' really means. The terms taste and flavour are often confused. '...
  • What to do with filo pastry
    Never used filo before? We help you expand your repertoire. The low-down What is it? Filo (or phyllo or fillo) is a Turkish pastry that come...
  • FODMAP content of milk and milk alternatives
    Choosing from the vast array of milk alternatives can be daunting on the low FODMAP diet. This article will help you select one right for yo...
  • How to choose: Milk
    We guide you through the milk aisle of the supermarket to help you decipher which type of milk is best for you. Calcium The recommended diet...
  • Benefits of Lime Fruit
    Citric acid is a natural inhibitor of kidney stones made of crystallized calcium. Go for fresh  lime  juice squeezed into water, as oppose...
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